The Four Rules of Making Kale Chips

Good things come to those who wait.

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Low and Slow

Rule #1: Don’t try to make kale chips above 200 degrees Fahrenheit.

Rule #2: Place the leaves in a single layer.

Rule #3: Dry the leaves.

Rule #4: Massage the Leaves

Adding Flavors to Your Kale Chips

Basic amounts for one bunch of kale:

Here is my recipe for plain kale chips.

Eat Your Vegetables

A chef trying to get others to cook their own food

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