Spring vegetables come around once a year

Fava beans, garlic scapes, peas, and tender greens

Julie Moreno

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When you eat seasonally, there is a buildup of excitement as each new vegetable becomes ready to harvest. Every year I wait with bated breath for the first tomato of the season, which is funny because I’m not too fond of raw tomatoes. The only way that I usually eat tomatoes raw is sandwiched between bacon…

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Julie Moreno

A chef trying to get others to cook their own food