How to Enhance Your Cooking With Hardy Herbs
The fragrant oils of rosemary, thyme, sage, and oregano turn up the volume in the kitchen.
Published in
4 min readAug 27, 2020
Rosemary, thyme, sage, and oregano have fragrant oils that will keep in your pantry for several months after drying.
Fresh or dry, these oils release when cooking and add fragrant aromas to slow-cooked soups and…
